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Nº 49 Spring 2007
 
 
 
The Lighthouse
LANDSCAPES

MÁLAGA BEACHES
Where the city ends and the sea begins

 
Easter to some extent marks the start of the beach season. From Maro to Manilva the Málaga coastline hides many places of unique beauty, unknown to many and which, in time, has caused the appearance of a culture, an atmosphere and a way of life..

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TO BE DISCOVER
PIGEON PARK
An urban oasis
 

One of the Costa del Sol’s green lungs, this leisure park is to be found right in the heart of Benalmádena Costa, its magnificent artificial lake and remarkable cactus garden making it an attraction truly worth visiting.

[more ] 

New andalusian cuisine

cheek of beef and pastry-wrapped prawns

Our gastronomic section will bring you closer to a world of andalucian flavours, which are healthily mediterranean and innovatively creative. Below, you will find some delicious tips provided by the prestigious chef Antonio Salas.
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New andalusian cuisine

ajoblanco ice cream with fine pine nut caramel and muscatel grape jam

Ciomijas, the andalusian Centre of Integrated school of Leisure Industries, makes its contribution to our food and drink section in the form of the ‘El JardÌn de La Cala’ restaurant, with the sublime creativity and taste of the new Andalusian cuisine.
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