made of wicker attached by cables to an inflatable ‘sail’ (the
balloon), and burners to heat up the air, allowing you to ascend and
descend and so ‘cruise’ along the currents of air.
When we ask Santiago Valle, a balloon pilot with more than 800
hours’ flying time behind him, where we are heading, he smiles and
says quite calmly: “Wherever the wind carries us...” Because the truth
of the matter is that on a balloon flight you know where you are starting
from, but not where you will land, since the balloon picks up
air currents and travels along with the wind, the only option being to
go up or down to catch another current of air and travel in a different
direction. Santi is in constant radio contact with a colleague on the
ground who follows us with the pickup vehicle. On board, the technology
is more advanced than the first manned balloon flight in 1783: we
have a GPS system, a compass, a speedometer and an altimeter. Everything
is under control and the weather forecast is very good, otherwise
we would not be flying, as Santi assures us: “We have a phrase in
the world of ballooning which says it all: it’s better to be on the ground
wishing you were in the air than to be in the air wishing you were on
the ground”.
This time, we fly over the Llanura de
Antequera, a broad, 50-kilometre valley,
and can make out the symmetrical
fields of olive trees blending into the
precise lines of a speckled horizon, the
expanses of deep green wheat fields and
the furrows of a tractor contrasting with
the ochre tones of the fallow land. We
leave behind us, atop its rocky crest, the
monumental town of Antequera, and to
one side the famous outcrop of La Peña
de los Enamorados. To the west Fuente
de Piedra and its natural lagoon, the
temporary haunt of pink flamingos, to
the east, the village of Alameda, site of
the tomb of Spain’s most famous bandit,
José Pelagio Hinojosa, alias José María El
Tempranillo.
“We’re at an altitude of 100 m now,”
Santi tells us, but in truth we haven’t
noticed a thing. There is no wind, there is
no movement... all you hear occasionally
are the burners, carrying us speedily up
to the highways of the sky. “We’re moving
along at 20 km/h,” our skilled captain
informs us, but still we can’t feel a thing.
Well, something, yes: an absolute, almost
mystical, serenity, which grows as we
climb higher and higher. The balloon, the
‘sail’ as those in the know call it, traces
a yellow spiral above our heads, and we
reach cruising altitude and speed, some
350 m above the ground and a horizontal
velocity of between 20 and 25 km/h.
A propane balloon can achieve an
altitude of more than 10,000 m, but at
such a stratospheric height we would need special protective
clothing and oxygen masks to prevent us from fainting. Such extremes
can be reached in competitions, in which Glovento Sur, the
company taking us on this trip, has been involved, in circuits such as
the King’s Cup, the Spanish Championship and the European Ballooning
Championship.
Going for a dip
Once we have reached the limit set for our flight, our pilot stops
feeding any more hot air into the sail. We begin our descent. The
balloon loses pressure, and it is then that we notice a slight breeze,
when we cross through the air currents below us as we descend.
Santi turns the burners back on, and the balloon regains its semicircular
form. “And now we’re going for a dip,” he announces, which
means dropping down to the level of the treetops As we get ready
for the imaginary plunge, a skilled hand on the gas brings us closer
and closer to those olive trees which we had seemed to us from on
high like tiny shrubs. The hares run off in panic at the sound of the
burners and the presence of the balloon itself. Soon we can feel the
wicker brushing against the branches laden with their ‘green gold’,
and then we descend even further, flying just a a few inches above the
ground, sweeping over a few wild shrubs. Suddenly, we begin to climb,
but unfortunately our adventure is nearing its end. Santi speaks to his
colleague on the ground, informing him of our current position and our
estimated point of landing. “We will be landing near Alameda, between
an olive grove and a field”. A wobble in our makeshift cabin tells us
that we have come to the end of an experience which has, without a
doubt, been unforgettable.
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The balloon trips begin between 7 and 8 in the morning to take advantage of the stable weather conditions around dawn. On land, the pick-up van follows in our wake. |

Monumental Antequera stands proudly above the plains. From our bird’s eye view, the historic town resembles a patch of white topped by the Alcazaba fortress, and higher up still, El Torcal. |
USEFUL INFORMATION
>Places to visit after your trip: The town of Antequera has one of
Andalusia’s most beautiful historic and artistic centres. Its imposing
sights, the local cuisine and the El Torcal Natural Park make for one of
the most attractive destinations in the whole province of Malaga.
>Price: 150 euros per person. Includes balloon flight, sun hat, transfer
after landing, traditional Antequera breakfast and commemorative
certificate.
>Contact: Tel.: +34 958 290 316 - Mobile: 678 885 078
www.gloventosur.com
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