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LOBO PARK
An exclusive theme park featuring Timber, European, Iberian and Polar wolves. It also features a teaching farm, offering horse riding classes and horses for hire.
Ctra. Antequera - Alora (A-343), Km. 16 ................................ 952 031 107

MULTIAVENTURA LAS NAVILLAS
The Las Navillas Natural Leisure and Adventure Centre offers a host of different adventure and active tourism pursuits in its unique natural setting.
Ctra. N-331, Km. 134 ............. 952 111 680 - 617 248 574

TOURISTIC TRAIN
The Antequera Cultural Tourist Train offers a fun and relaxing way to discover the town’s historical heritage. For groups: visits to the major attractions included. The train can also be taken to El Torcal.
Pza. de Castilla
...........952 70 25 05 - 645 943 569

The most famous dishes of Antequera’s delicious culinary tradition include porra, ajoblanco, pimentón, gazpachuelo, migas and cardoon salad. As for the desserts, the star attraction is bienmesabe, traditionally made by nuns. Around Christmas time the biscuits and pastries are a must: mantecados, pestiños, torrijas and roscos. Another delight not be missed is mollete, a delicious Moorish-style bread unique to Antequera, still produced in the traditional manner.

		LEISURE & TOURISM
		LOBO PARK An exclusive theme park featuring Timber, European, Iberian and Polar wolves. It also features a teaching farm, offering horse riding classes and horses for hire. Ctra. Antequera - Alora (A-343), Km. 16 ................................ 952 031 107 MULTIAVENTURA LAS NAVILLAS The Las Navillas Natural Leisure and Adventure Centre offers a host of different adventure and active tourism pursuits in its unique natural setting. Ctra. N-331, Km. 134 ............. 952 111 680 - 617 248 574 TOURISTIC TRAIN The Antequera Cultural Tourist Train offers a fun and relaxing way to discover the town’s historical heritage. For groups: visits to the major attractions included. The train can also be taken to El Torcal. Pza. de Castilla ...........952 70 25 05 - 645 943 569 The most famous dishes of Antequera’s delicious culinary tradition include porra, ajoblanco, pimentón, gazpachuelo, migas and cardoon salad. As for the desserts, the star attraction is bienmesabe, traditionally made by nuns. Around Christmas time the biscuits and pastries are a must: mantecados, pestiños, torrijas and roscos. Another delight not be missed is mollete, a delicious Moorish-style bread unique to Antequera, still produced in the traditional manner.